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Cancale N.11 is an exceptional flavor combination designed to bridge sweet and salty flavors. This popular fleur de sel spice blend with fennel and orange peel is steeped in the classic traditions of coastal French cuisine. Soured orange peels give this unique fleur de sel a tangy twist, while intense flavors of cinnamon and nutmeg add rich flavor and depth. Your taste buds are destined for greatness as this is one of the most exciting new international flavors to hit the cocktail scene!


Cascais and its salty counterparts Cancun blue cheese and Cancun white cheese are some of the world’s famous salt mars of the sea. This unique salt marsh allows manufacturers to create salty versions of their favorite hot beverages while maintaining a full flavor and refreshing original taste. Cascais sea salt and seawater are so highly regarded because they have a wide variety of health benefits that many believe them to be better for you than regular table salt. Many chefs actually use seawater when making pastas because of its high mineral content.

Gu rande or Grand Rande is often likened to fleur de sel but not always. The difference between the two is the amount of time that goes into harvesting. In Grand Ronde harvesting is done over three months whereas fleur de sel harvesting only takes a few weeks. Harvesting the salt mars is done just before they are harvested which makes them even more fresh and flavorful.

There are two types of salt mars available on the market today, one harvested during the harvesting process, and the other one harvested afterwards. While there are very few differences between the two, they do vary in production method. Both types have a similar distribution around the world but the harvested gu rande de sel is more popular.

Flor de sal harvesting is done by specialized companies. These companies are equipped with the machinery necessary for harvesting the salt and must follow strict rules and regulations put forth by the government. Because it is done at such a high altitude, the salt production process is more intensive than that of the traditional sea salt. Each plant is individually inspected to ensure maximum productivity. A very strict quality control is followed and all testing is done under controlled conditions. A very important factor in determining a flor de sal quality rating is harvesting the salt on a consistent and daily basis.

Flor de sal production has been made much easier through modern day technologies. Innovations in equipment has made it possible for salt makers to harvest sea salts more efficiently. New methods have also made salt production safer. For example, using chemicals in the salt production process does not result in salt that is harmful to the environment. On a larger scale, this can have a negative environmental impact, especially in areas already concerned with the effects of chemicals on the environment.

Although the cost of the salt crystals is higher than most sea salts, many consumers still consider flor de sal a bargain since it’s more expensive than sea salt. However, considering the fact that sea salt is also mined from the seas, the quality is obviously far from perfect. Flor de sal can be considered to be just as good as sea salt, however its production requires a greater amount of labor compared to sea salt.

Many consumers consider myperfectcolor to be a high-quality brand because it provides unique color choices. This product is available in a variety of myperfectcolor designs and is known for its ability to produce an accurate color match. It may be difficult to find a supplier that can supply this supplier, but many companies do. Consumers should look for a seal that states that the salt crystals used in the manufacturing process are “ultra-pure.” Since ultra-pure is almost impossible to obtain, this seal helps ensure consumers that their paint is safe.