Kosher Salt Vs Sea Salt
What is Kosher Salt? First thing’s first; before we talk about kosher salt, first should clarify what kosher salt really is. It has countless baking and cooking advantages: its powers to bind foods, improve texture and flavor and preserve nutrients make it vital to cuisines all over the world. Also, as a food preservative, kosher salt helps to prevent contamination of food during the preparation process and storage. Kosher sea salt is no exception.
When people think about kosher salt they think of table salt. And that is because table salt is actually table salt. The seawater is salty water, and while most table salt contains trace amounts of sodium chloride, kosher salt is not. This salt does not contain any form of sodium chloride, which makes it the healthier alternative. Unlike table salt, which can actually be a major health risk, kosher salt is completely natural and healthy.
The real benefits of kosher salt lie beyond the culinary. In fact, many of the same properties of the sea salt found in supermarkets and health food stores are transferred into the salt produced by this type of salt producer. For example, sea salt has a pungent, earthy taste that some find unpleasant, but kosher salt has none of this and still has rich flavors that many find satisfying.
Part of the unique “sea” flavor comes from the ability of kosher salt to dissolve in water. Water contains millions of tiny pores throughout its molecules, and kosher salt has the unique ability to dissolve into these pores, releasing an abundance of flavour-packed nutrients. So not only does kosher salt have an undeniably delicious flavor, it also has health benefits. How would that happen?
Well, let’s start with the “legitimate” reason for using kosher salt: when you cook food, whether it’s vegetables, meats, fish, or whatever else, you’re inevitably going to sprinkle some of your salty ingredients onto your food. kosher salt has large crystals that help it achieve its unique melting action. These large crystals are what gives kosher salt its pungent taste and also helps it achieve a brilliant color. It’s these large crystal grains that give kosher salt its distinct flavor. And while it helps create a brilliant texture when it comes in contact with water, it helps keep that texture fresh and interesting for hours after you’ve stopped cooking.
In addition to having large crystal grains that help it melt into the water and create a delicious texture, kosher salt also has tiny pebble-sized crystal flakes. These flakes are so fine that you can barely see them, and they don’t really even look like flakes at all. In fact, when you look at kosher salt under the light, you can’t quite see any of these small crystals at all. This is because the majority of the salt is in fact made up of larger crystal flakes.
So if kosher salt has large crystal grains, why would you want to use sea salt instead? The reason is that sea salt is actually saltier than kosher salt – which is what makes it salty! Using sea salt instead of kosher salt can actually help to reduce the sodium content in your meats, seafood, or poultry while still keeping it’s essential mineral and fresh flavor.
So, what’s the difference between kosher salt and sea salt? The flavor is almost identical, but the texture is very different. Sea salt has larger crystals that provide it with a pungent and tasty flavor. kosher salt on the other hand has smaller crystals that lack the pungent flavor. By using kosher salt instead, you can get the same texture, but get rid of the pungent flavor, which can be quite important to some people.